Salsa

Salsa is a staple. Seriously we are going to put it on everything.  It is not spicy and actually I just asked Pam about spicy and it's not so good.  To make sure that it stays mild, you have to remove all the seeds and white ribs inside the peppers. So this is my recipe, but would love some other ones too so if any one has great salsa recipes, that are with all fresh ingredients that would be awesome.  These are all organic:


6 on the vine tomatoes, although if you grow your own its way better
    core your tomatoes, you can watch a video on utube if you don't know how.
1/2 of white onion
2 Serrano chillies
1 jalapeno
1 lime
1 cup of cilantro
salt to taste (Himalayan)

The recipe makes more then this picture, but Bo and I go through it in a couple days, so for bigger families you might want to double it.  Also if you don't like chunky salsa you can put it in a food processor and make it blend which is really good too. I alternate between the two.